Simple Dog-Friendly Sweet Potato
Can Dogs Eat Sweet Potatoes? Your dog's health and happiness depend on you knowing what's safe and beneficial for them.
Ingredients
- One large sweet potato
- 1 tablespoon olive oil optional
- A pinch of ground cinnamon optional
Instructions
- Preheat the oven.
- Start by preheating your oven to 375°F (190°C).
- Prepare the sweet potato:
- Wash the sweet potato thoroughly to remove any dirt.
- You can peel the sweet potato if you prefer, but leaving the skin on adds extra fiber.
- Slice the sweet potato into thin rounds or strips, about 1/4 inch thick. This size makes it simple for your dog to chew and digest.
- Optional Additions:
- If you want to add a little flavor, lightly toss the sweet potato slices in olive oil. Use this optional step sparingly.
- For a hint of sweetness, sprinkle a pinch of ground cinnamon over the sweet potato slices. Cinnamon is safe for dogs in small amounts and adds a pleasing aroma.
- Bake the sweet potatoes:
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through the cooking time. Bake until the slices are tender but not too crispy.
- Cool and Serve:
- After cooking the sweet potato slices, take them out of the oven and allow them to cool completely.
- Serve the cooled sweet potato slices as a treat or meal topper.
Notes
Storage:
- Store any leftover sweet potato slices in an airtight container in the refrigerator. They should last for up to 5 days.
- You can also freeze them for longer storage. Just thaw a few slices before serving.
- You can serve sweet potatoes as a stand-alone treat or incorporate them into your dog's regular diet.
- Start with small portions, especially if it’s your dog’s first time trying sweet potatoes.