Shrimp Garlic Butter Recipe
A rich and flavorful dish featuring succulent shrimp sautéed in garlic butter, perfect for pasta, rice, or simply enjoyed on its own.
Ingredients
- 1 lb shrimp peeled and deveined
- 4 tbsp butter
- 4 cloves garlic minced
- 1 tbsp lemon juice
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Place the shrimp in the skillet, cooking for 2-3 minutes on each side until they turn pink.
- Drizzle with lemon juice and sprinkle with parsley, salt, and pepper.
- Remove from heat and serve immediately with your choice of sides.
Notes
Nutritional Information
- Calories: 300-400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 5g