Savory Turkey Brine
A savory blend of herbs and spices perfect for a classic Thanksgiving turkey.
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried oregano
- 1 tablespoon black peppercorns
- 1 large onion quartered
- 4 garlic cloves smashed
Instructions
- In a large pot, combine water, kosher salt, and granulated sugar. Heat over medium heat until dissolved.
- Stir in dried thyme, sage, oregano, black peppercorns, onion, and garlic.
- Remove from heat and cool completely.
- Submerge the turkey in the brine and refrigerate for 12-24 hours.
- Rinse the turkey and pat dry before cooking.
Notes
Nutrition Information (per serving):
- Calories: 30
- Sodium: 260mg
- Carbohydrates: 7g
- Protein: 0g