Poultry Brine
A versatile brine for any poultry, offering a balanced blend of flavors.
Ingredients
- 1 gallon water
- 3/4 cup kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 bay leaves
Instructions
- Combine water, kosher salt, and granulated sugar in a pot. Heat until dissolved.
- Add black peppercorns, garlic powder, onion powder, and bay leaves. Stir well.
- Cool the brine completely.
- Submerge poultry in the brine and refrigerate for 8-12 hours.
- Rinse thoroughly before cooking.
Notes
Nutrition Information (per serving):
- Calories: 25
- Sodium: 220mg
- Carbohydrates: 6g
- Protein: 0g