Passion Fruit Pulp Delight
A refreshing and versatile tropical ingredient perfect for desserts, drinks, and more.
Ingredients
- 10 fresh passion fruits
- 2 tbsp sugar optional
- 1 cup water
Instructions
- Cut each passion fruit in half and scoop out the pulp.
- Blend the pulp with water until smooth.
- Strain the mixture to remove seeds.
- Add sugar if desired and mix well.
- Store in the refrigerator or use immediately.
Notes
Nutrition Information
- Calories: 40 per serving
- Carbohydrates: 10g
- Sugars: 8g
- Vitamin C: 30% DV