Panera-Style Creamy Tomato Soup
A rich, creamy tomato soup inspired by the beloved Panera Bread classic. This comforting soup balances tangy tomatoes with a velvety texture, perfect for a cozy meal any time of year.
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 2 tablespoons all-purpose flour
- 3 14.5 oz cans diced tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Sprinkle flour over the onion and garlic, stirring constantly for about 1 minute.
- Slowly pour in the broth, whisking constantly to prevent lumps.
- Add diced tomatoes, sugar, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes before serving.
Notes
Nutrition Information (per serving):
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 480mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 4g