Orange Sauce Stir Fry for Pork
This vibrant Orange Sauce Stir Fry for Pork is a quick and easy dish, combining tender pork and fresh vegetables with a tangy orange sauce that’s sure to impress!
Ingredients
- 1 pound pork tenderloin sliced
- 2 cups mixed vegetables bell peppers, broccoli, carrots
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 cup freshly squeezed orange juice
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Slice pork into thin strips against the grain.
- Mix orange juice, soy sauce, cornstarch, salt, and pepper in a bowl.
- Heat sesame oil in a skillet over medium-high heat.
- Stir-fry pork for 5-7 minutes until browned; set aside.
- Sauté onion, garlic, ginger, and veggies for 4-5 minutes.
- Return pork to the pan, add sauce, and cook for 2-3 minutes until thickened.
- Serve over rice or noodles.
Notes
Nutrition Information
- Calories: 350 per serving
- Protein: 30g
- Fat: 10g
- Carbohydrates: 40g