Lamb Stew Recipe
A hearty and comforting classic lamb stew loaded with tender lamb, fresh vegetables, and aromatic herbs. Perfect for chilly evenings or family gatherings!
Ingredients
- 2 lbs lamb shoulder cut into chunks
- 4 medium potatoes diced
- 3 carrots sliced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups lamb or beef stock
- 1 cup red wine optional
- 2 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Chop your veggies and lamb, and have everything ready to go.
- Season the Lamb: Sprinkle salt and pepper on the lamb chunks.
- Cooking Instructions
- Brown the Lamb: Heat olive oil in a large pot over medium-high heat. Add lamb and brown on all sides.
- Sauté the Veggies: Add onions and garlic, cooking until translucent.
- Add Liquids: Pour in the wine and let it reduce for about 2 minutes. Then add stock, potatoes, carrots, rosemary, and thyme.
- Simmer: Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours until the lamb is tender.
- Serve: Taste and adjust seasoning if necessary, then serve warm with crusty bread.
Notes
Lamb Stew Recipe
- Title: Classic Lamb Stew
- Servings: 6
- Prep Time: 20 minutes
- Cooking Time: 2 hours
- Total Calories: 450 calories per serving