Start by rinsing the heirloom tomatoes and gently patting them dry with a clean towel. Slice the larger tomatoes into wedges, while leaving the smaller ones whole or cutting them in half.

Arrange the sliced and whole tomatoes in a large serving bowl, making sure to showcase the different colors and shapes. Isn't it just so gorgeous?! 🌈

In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. The aroma of that aged balsamic is going to make your mouth water!

Drizzle the tangy-sweet vinaigrette over the tomatoes, then gently toss to coat everything evenly. You want all those juices to soak in!

Sprinkle the fresh basil leaves over the top, followed by the sea salt and freshly ground black pepper. Those pops of green are going to make this salad pop!

Give the salad one final gentle toss to incorporate all the flavors. Can you just imagine how amazing this is going to taste?

Let the salad sit for 5-10 minutes to allow the flavors to meld together before serving. This gives the tomatoes a chance to really soak up all that deliciousness.