Ice Cream with Skinny Syrup
A delicious and guilt-free ice cream recipe that incorporates flavored skinny syrup for added sweetness without the calories.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup skinny syrup your favorite flavor
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, skinny syrup, and vanilla extract.
- Whisk until well blended and the syrup is fully incorporated.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
Notes
Nutrition Information
- Calories: 230 per serving
- Fat: 18g
- Carbohydrates: 15g
- Protein: 3g
- Sugar: 5g