Homemade Strawberry Jelly Fruit Spread
This Spicy Jelly Fruit Spread is summarily a nice combination of sweet and spicy, prepared of fresh fruit with a sprinkling of spicy red pepper flakes. This translucent jelly can really be smeared onto a piece of crispy toasted bread to have a sumptuous in-between meal snack. With its attractive color and wonderful flavor, it provides the right equilibrium of sweet and hot. Use it with other things or plainly for fun as it is very delicious and worth the taste.
Ingredients
- 4 cups fresh strawberries hulled and mashed
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet 1.75 oz powdered pectin
Instructions
- Prepare the Strawberries:
- Wash and hull the strawberries.
- Mash them using a potato masher or blend them slightly for a smoother texture.
- Cook the Fruit:
- In a large pot, combine the mashed strawberries, sugar, and lemon juice.
- Stir well to mix all ingredients thoroughly.
- Add Pectin:
- Sprinkle the powdered pectin over the fruit mixture.
- Stir continuously to ensure the pectin is fully dissolved.
- Boil the Mixture:
- Bring the mixture to a rolling boil over medium-high heat.
- Continue boiling for about 10 minutes, stirring frequently to prevent sticking.
- Test for Doneness:
- To check if the jelly has set, place a small spoonful on a chilled plate. If it gels, it's ready.
- Jar the Jelly:
- Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims clean and seal with lids.
- Process the Jars:
- Place the sealed jars in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove and let them cool completely. You should hear the lids "pop" as they seal.
- Store and Serve:
- Store the sealed jars in a cool, dark place.
- Refrigerate after opening and consume within a few weeks.
Notes
- For a smoother jelly, strain the mashed strawberries through a fine mesh sieve before cooking.
- Customize your jelly by adding a splash of vanilla extract or a pinch of cinnamon for an extra flavor boost.
- Ensure all equipment is sterilized to prevent contamination and extend shelf life.