Cook the Chicken: Boil the chicken breast in a pot of water until fully cooked, about 20 minutes. Ensure no seasoning or oil is used.

Prepare the Rice: While the chicken is cooking, rinse the rice under cold water. In a separate pot, cook the rice according to the package instructions.

Cook Vegetables: Steam or boil the carrots until tender. If using fresh peas, cook them until soft. Mash the peas and finely dice the carrots.

Combine Ingredients: Once the chicken is cooked, shred it into small, bite-sized pieces. Mix the shredded chicken, cooked rice, diced carrots, mashed peas, and pumpkin puree together in a bowl.

Cool and Serve: Allow the mixture to cool completely before serving it to your dog. Store leftovers in an airtight container in the refrigerator for up to 5 days.