Frozen Green Bean Casserole
A creamy and comforting casserole made with tender green beans, cream of mushroom soup, and topped with crispy fried onions. Perfect for holiday gatherings or as a simple weeknight meal.
Ingredients
- 16 oz frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/2 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the frozen green beans until well-coated with the mixture.
- Pour the mixture into a baking dish and bake for 25 minutes.
- Remove from the oven, sprinkle the crispy fried onions on top, and bake for an additional 5 minutes until golden brown.
- Serve hot and enjoy!
Notes
Nutrition Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 6g
- Fiber: 4g
- Sodium: 600mg