Finger Lime & Avocado Salsa
Microcitrus Australasica: All About Finger Limes, Explore everything about finger limes, from growing a finger lime tree to using lime finger
Ingredients
- 2 ripe avocados diced
- 1 tomato diced
- 1 small red onion finely chopped
- 1 jalapeño pepper seeded and minced (optional)
- 2 tablespoons fresh cilantro chopped
- One lime's juice
- 2-3 finger limes pearls scooped out
- To taste add salt and pepper.
Instructions
- Prepare the ingredients: Start by dicing the avocados, tomato, and red onion. If you prefer a bit of heat, mince the jalapeño pepper. Chop the fresh cilantro.
- Combine the Ingredients: In a large bowl, gently mix the diced avocado, tomato, red onion, jalapeño (if using), and cilantro.
- Add Lime Juice: squeeze one lime's juice over the mixture, which adds freshness and helps to prevent the avocado from browning.
- Seasoning: Season the salsa with salt and pepper to taste. Stir gently to combine all the flavors.
- Incorporate Finger Limes: Scoop out the pearls from the finger limes by cutting them in half and squeezing gently. Carefully fold the finger lime pearls into the salsa. These pearls will add a burst of citrus flavor and a unique texture to the dish.
- Serve: Serve the finger lime and avocado salsa with tortilla chips, or use it as a topping for grilled fish, chicken, or tacos.
Notes
- For an extra burst of flavor, you can add a dash of cumin or smoked paprika to the salsa.
- To fully appreciate the vibrant flavor and texture of the finger lime pearls, serve this salsa fresh.