Eggs Benedict Avocado Toast with Egg and Fruit
Eggs Benedict Avocado Toast with Egg and Fruit Recipe, Eggs Benedict and avocado toast are two types of breakfast that all people are familiar
Ingredients
- 2 slices of whole-grain bread or bread of choice
- 2 large eggs
- 1 ripe avocado
- 1 tbsp vinegar for poaching
- 1/4 cup fresh fruits berries, kiwi, or citrus
- 1/4 cup unsalted butter for Hollandaise
- 2 large egg yolks for Hollandaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Poach the Eggs: Get a saucepan and fill it with water and then add vinegar. Bring the water to boil and poach the eggs for about 3-4 minutes.
- Prepare Hollandaise Sauce: Butter is to be melted. Egg yolks and lemon juice are whipped together and with the mix, melted butter is added slowly until it becomes thick.
- Toast the Bread: While the poaching of the eggs is being done, concise the bread and toast till crisp on the out end but hot soft inside.
- Mash Avocado: Take an avocado and mash it. No watery flesh remains, combine with salt and pepper seasoning and lemon tea.
- Assemble the Toast: Make sure avocado has been applied on the toasted bread and place poach eggs on top and hollandaise is poured on top.
- Add Fruit: Complements with fruits such as strawberries or bananas.
- Enjoy!
Notes
- Instead of eggs use tofu and make a plant based hollandaise sauce with dairy-free butter for a vegan flavor.
- This recipe suits best gluten-free bread.
- Try other tropical fruits like mango.