Decadent New Zealand Chocolate Chip Waffles
Indulge in the ultimate breakfast or brunch treat with these heavenly Chocolate Chip Waffles, a New Zealand specialty. Fluffy, golden waffles are studded with rich chocolate chips, creating a delectable harmony of flavors that will leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted and slightly cooled
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, lightly beat the eggs. Add the milk and melted butter, and mix until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined (do not overmix). Fold in the chocolate chips.
- Preheat your waffle iron and grease it lightly. Scoop the batter onto the hot waffle iron and cook according to the manufacturer's instructions, usually 3-5 minutes.
- Serve the waffles hot, with your favorite toppings such as whipped cream, additional chocolate chips, or a drizzle of chocolate sauce.
Notes
Nutrition Information
- Calories: 520 kcal
- Carbohydrates: 62 g
- Protein: 11 g
- Fat: 27 g
- Saturated Fat: 16 g
- Cholesterol: 115 mg
- Sodium: 580 mg
- Fiber: 2 g
- Sugar: 18 g