Creamy Cheddar Cheese Sauce
This rich and indulgent Creamy Cheddar Cheese Sauce is the perfect topping for a variety of dishes. From mac and cheese to roasted vegetables, this versatile sauce elevates any meal with its velvety smooth texture and cheesy flavor.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 8 ounces sharp cheddar cheese shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture forms a smooth roux.
- Gradually pour in the milk and heavy cream, whisking continuously to prevent lumps from forming.
- Bring the mixture to a simmer and cook, stirring occasionally, until thickened to a creamy consistency, about 5-7 minutes.
- Remove the saucepan from the heat and gradually stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated.
- Season the cheese sauce with salt and black pepper, adjusting to taste.
- Serve the Creamy Cheddar Cheese Sauce warm over your desired dishes, such as pasta, steamed vegetables, or as a dip.
Notes
Nutrition Information
- Calories: 430 per serving
- Total Fat: 35g
- Saturated Fat: 22g
- Cholesterol: 115mg
- Sodium: 580mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 16g