Creamy Boursin Pasta
This creamy Boursin pasta is a quick and delicious recipe perfect for weeknights. With a smooth, garlicky sauce and hints of fine herbs, it’s a dish everyone will love!
Ingredients
- 1 package 5.2 oz Boursin Garlic & Fine Herbs cheese
- 12 oz pasta of your choice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add Boursin cheese and heavy cream to the pan, stirring until the cheese is melted and the sauce is creamy.
- Toss the cooked pasta into the sauce, mixing well to coat evenly.
- Stir in Parmesan cheese, season with salt and pepper, and garnish with parsley. Serve hot!
Notes
Nutrition Information (Per Serving):
- Calories: 500 kcal
- Fat: 30g
- Carbohydrates: 45g
- Protein: 12g