In a mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

In another bowl, mix milk, eggs, and melted butter until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Heat oil in a deep frying pan over medium heat.

Roll out the dough on a floured surface to about 1/2 inch thick.

Use a cookie cutter to cut out donut shapes.

Fry the donuts in batches, cooking each side for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

In a mixing bowl, combine coconut cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Once the donuts have cooled, use a piping bag to fill each donut with coconut cream.

Optionally, dust with powdered sugar or glaze the tops.