Classic Toll House Cookie Recipe
Making Toll House Cookies, Who doesn’t want a cookie which is still warm and fresh from the oven. Got that picture perfect cookie which melts.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Set oven temperature to a 375F degree.
- Take flour, one tsp of baking soda, and salt in one container. And set it aside for use later.
- In the other large bowl, you have to beat margarine, granulated, sugar, brown, sugar, and vanilla extract till it is light and fluffy.
- Add eggs one at a time, beating each in completely.
- Mix well the flour mixture to the wet ingredients.
- Add chocolate chips and walnuts (if desired).
- Taking with a spoon filled with dough the size of a tablespoon, dab the uncooked mixture on oil free oven pans.
- Bake at 360 for about 9-11 minutes or until the pan is golden brown.
- Allow the cookies to cool for about two minutes on the pans, and then move to a wire rack to completely cool.
Notes
- Softer cookies are achieved by underbaking them slightly and cooling them down on the baking sheet.
- In case you need some variation in the cookies, you can also try using some white chocolate or peanut butter chips along with the chocolate chips.