Classic Ground Venison Burger
This Classic Ground Venison Burger is a flavorful and healthier alternative to traditional beef burgers. The lean venison combined with spices and served on a toasted bun creates a deliciously juicy burger that is sure to please any palate. Perfect for grilling season or any time you crave a hearty meal!
Ingredients
- 1 lb ground venison
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Toppings lettuce, tomato, cheese, pickles, etc.
Instructions
- In a bowl, combine the ground venison, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into patties.
- Grill or pan-fry over medium heat for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Serve on a bun with your favorite toppings.
Notes
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 25g