Citrus Turkey Brine
A bright and zesty brine with fresh citrus and herbs for a flavorful turkey.
Ingredients
- 1 gallon water
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 2 lemons sliced
- 2 limes sliced
- 1 tablespoon dried oregano
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Heat water, kosher salt, and sugar in a pot until dissolved.
- Add lemon and lime slices, oregano, black peppercorns, and bay leaves. Stir well.
- Cool the brine completely.
- Submerge turkey in the brine and refrigerate for 12-24 hours.
- Rinse turkey thoroughly before cooking.
Notes
Nutrition Information (per serving):
- Calories: 30
- Sodium: 240mg
- Carbohydrates: 7g
- Protein: 0g