Chocolate Crackles
Chocolate crackles are a classic Australian treat made with a delicious combination of rice bubbles, desiccated coconut, and melted chocolate. These crispy, bite-sized confections are a nostalgic favorite and a perfect indulgence for any occasion.
Ingredients
- 4 cups rice bubbles or rice puffs
- 1 cup desiccated coconut
- 1/2 cup unsweetened cocoa powder
- 1/2 cup icing sugar
- 1/2 cup butter or coconut oil
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the rice bubbles and desiccated coconut.
- In a saucepan, melt the butter or coconut oil over low heat. Once melted, whisk in the cocoa powder and icing sugar until smooth and well combined.
- Remove the chocolate mixture from the heat and stir in the vanilla extract.
- Pour the chocolate mixture over the rice bubble and coconut mixture, and stir gently until everything is evenly coated.
- Scoop the chocolate crackle mixture into paper cases or a muffin tin, pressing down gently to compact the mixture.
- Refrigerate the chocolate crackles for at least 30 minutes, or until they have set.
- Serve chilled and enjoy!
Notes
Nutrition Information (per serving):
- Calories: 123
- Total Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 1g