Chimichurri Tomato Pizza Recipe
Chimichurri Tomato Pizza is a vibrant and flavorful dish that combines the fresh, zesty taste of chimichurri sauce with juicy tomatoes and melted mozzarella cheese. It's perfect for family gatherings, casual get-togethers, or simply a fun night in.
Ingredients
- For the Chimichurri Sauce:
- 1 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 4 garlic cloves minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- For the Pizza:
- 1 pre-made pizza crust store-bought or homemade
- 2 cups fresh mozzarella cheese shredded
- 1 cup cherry tomatoes halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Prepare the Chimichurri Sauce:
- In a bowl, combine the chopped parsley, cilantro, red wine vinegar, and minced garlic.
- Gradually whisk in the olive oil until well blended.
- Add red pepper flakes, salt, and pepper to taste. Set aside.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C).
- Assemble the Pizza:
- Spread a generous amount of chimichurri sauce over the pizza crust.
- Evenly sprinkle the shredded mozzarella cheese on top.
- Distribute the halved cherry tomatoes over the cheese.
- Add grated Parmesan for an extra kick.
- Bake the Pizza:
- Place the assembled pizza in the preheated oven.
- Bake for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Garnish and Serve:
- Once out of the oven, let the pizza cool for a few minutes.
- Top with fresh basil leaves and drizzle more chimichurri sauce if desired.
- Slice and serve hot!
Notes
Nutritional Information
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g