Brown Sugar Shaken Espresso Recipe
A delightful homemade version of the popular Starbucks drink, featuring rich espresso, creamy milk, and the warm sweetness of brown sugar, all shaken to perfection for a frothy, refreshing coffee experience.
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 2 tablespoons brown sugar syrup
- 1/2 cup milk of choice dairy, oat, almond, etc.
- 1 cup ice plus more for serving
Instructions
- Prepare the espresso or strong coffee and let it cool slightly.
- In a cocktail shaker or mason jar, combine the espresso, brown sugar syrup, and 1 cup of ice.
- Secure the lid and shake vigorously for 15-30 seconds until the mixture is well combined and frothy.
- Fill a tall glass with fresh ice.
- Strain the shaken espresso mixture over the ice in the glass.
- Slowly pour the milk over the top, allowing it to create layers.
- Stir gently before drinking to combine all the flavors.
- Enjoy your homemade Brown Sugar Shaken Espresso immediately!
Notes
Nutrition Information (approximate, per serving)
- Calories: 150
- Total Fat: 2.5g
- Saturated Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 28g
- Protein: 4g