Best Homemade Alfredo Sauce
Best Homemade Alfredo Sauce Recipe, If you're looking to improve your pasta game, you've found the perfect site.
Ingredients
- 1/2 cup unsalted butter
- 1 cup of heavy cream
- 2 cloves garlic minced (optional)
- 1 1/2 cups freshly grated Parmesan cheese
- To taste add salt and pepper.
- Pinch of nutmeg optional
Instructions
- Melt the butter:
- In a medium-sized saucepan, melt the unsalted butter over medium heat. If you’re using garlic, add the minced garlic to the butter and sauté for about 1 minute, until fragrant.
- Add the cream:
- Slowly pour in the heavy cream, stirring constantly to combine with the butter. Continue cooking, stirring frequently, until the cream starts to simmer. Be careful not to let it boil.
- Incorporate the Parmesan:
- Add the freshly grated Parmesan cheese gradually, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Season the sauce:
- Season the sauce to taste with salt and pepper. If desired, add a pinch of nutmeg for an extra layer of flavor. Stir until everything is well combined.
- Serve Immediately:
- Serve the Alfredo sauce immediately while it's still warm and creamy. Toss it with your favorite pasta, and enjoy!
Notes
- If the sauce becomes too thick, thin it out with a little more cream or pasta water.
- For a lighter version, you can substitute half-and-half for the heavy cream, though the sauce will be less rich.