BBQ Shrimp Recipe
Succulent shrimp marinated in a zesty sauce, grilled to perfection for a mouthwatering dish that's perfect for any occasion.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce adjust to taste
- 4 cloves garlic minced
- 1 tablespoon paprika
- Salt to taste
- Black pepper to taste
- Lemon wedges for garnish
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine olive oil, Worcestershire sauce, hot sauce, minced garlic, paprika, salt, and pepper.
- Add the shrimp to the marinade, mixing well to coat. Refrigerate for at least 30 minutes.
- Preheat the grill or grill pan to medium-high heat.
- (Optional) Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- Baste with remaining marinade during the last minute of cooking.
- Remove from the grill, garnish with lemon wedges and fresh parsley, and serve hot.
Notes
Nutritional Information of the Dish
- Serving Size: 4 shrimp
- Calories: Approximately 150
- Protein: 20g
- Fat: 8g
- Carbohydrates: 2g