Apple Turkey Brine
A fruity brine with apple cider and fresh herbs for a juicy and flavorful turkey.
Ingredients
- 1 gallon apple cider
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon dried rosemary
- 1 tablespoon thyme
- 1 tablespoon black peppercorns
- 2 cups cold water
Instructions
- Combine apple cider, kosher salt, and brown sugar in a pot. Heat until dissolved.
- Add rosemary, thyme, and black peppercorns. Stir well.
- Let the brine cool completely and add 2 cups cold water.
- Submerge turkey in the brine and refrigerate for 12-24 hours.
- Rinse turkey before cooking.
Notes
Nutrition Information (per serving):
- Calories: 35
- Sodium: 230mg
- Carbohydrates: 9g
- Protein: 0g