Sourdough discard refers to that part of the sourdough starter that you willingly throw out. But do not throw out that sour worry! You can make delicious s such as this Sourdough Discard Peach Recipe which is delicious tangy with the addition of fresh peaches and sourdough. This wastes nothing since it is simple and can be prepared with all the leftover discard. Therefore, if you have got some sourdough discard in your fridge, this peachy dessert is a must try.
How is Sourdough Discard Created?
So, how do you get sourdough discard? Well, this is created by feeding your sourdough. It is often the case that in order to keep the already made starter alive for a longer period of time, one has to regularly provide the “food” at least every few days. At this time, we will peel off some of the starter to avoid having too much. This portion which is removed comes to be referred to as regrowth. It’s a little sourish so it brings some interesting tastes in a dish such as pancakes, waffles, and of course our lovely peach dessert.
When Should You Use Sourdough Discard?
The best time to use sourdough discard is when it’s still fresh, in other words, about a week from the time it has been removed from its starter. Discard can sit a while, just like any food product, but there is a danger in that. That is where the tartness begins. Although it’s edible, that’s not always a good thing in sweet s. Any type of food añadido dull flavor. But if they look for fresh discard still it’s to be okay. It should be instead bubbly and sour, not sharp alcoholic or sour.
Benefits of Using Sourdough Discard in Recipes
In s, sourdough discard is effective as it has several advantages. Food wastage is avoided while there is a great addition of sourdough. Foods that are made using the sourdough discard always rise well and are much fluffier since the batter used is naturally fermented. In addition, discard can be used to create a fun peach dessert which you will feel so proud in making as these are essentially scraps from the kitchen.
The Magic of Combining Sourdough with Peaches
The peaches are bolstered by the gentle tartness of the sourdough. It doesn’t matter whether the peaches are fresh, canned or frozen; their juiciness, along with natural sweetness complements the red sourdough perfectly. It is whipped so expertly into each Pommes Soufflee, as this subtle yet fruity dessert has a depth in satisfaction that one has never imagined possible from a light dessert such as this one.
How to Make Sourdough Discard Peach Recipe
Let us see if your sourdough discard can be transformed into something delicious instead of just eating it? This peach is totally simple and does not require sophisticated and time-consuming procedures and various complicated ingredients. Here is how you create this wonderful dessert through a series of steps.
Ingredients Needed for Sourdough Discard Peach Recipe
- 1 cup of sourdough discard
- 2 ripe peaches, sliced
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Step-by-Step Instructions
- Set the oven to a height of 350 degrees and prepare a buttered 8×8 baking dish. Then pre heat the oven to 180 degrees.
- In a bowl mix sourdough starter, melted butter and sugar. Beat until uniform.
- Put vanilla extract and cinnamon on the mixture. Whisk it.
- In a separate bowl, combine flour, baking powder, and salt and mix well.
- Add wet ingredients to dry ones in parts. Combine, don’t mix too much.
- Peach slices should be added last and should be stirred gently into the batter.
- Transfer the batter to the previously prepared baking mixture and smoothen the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick stuck into the center comes out clean and golden brown on the outside.
- Leave the pudding out until it is only slightly warm. It can either be served with or without drexign dessert dressings.
Tips for Perfect Sourdough Discard Peach Recipe
- Make sure you have fresh ripe peaches preferred. If peach season isn’t in or over baked one isn’t available consider using frozen ones but defrost them first.
- Do not mix the batter too much as this will dry the dessert. Even if you can barely see any dry ingredients from the batter, stop mixing for a coating that is soft and will be tender in the mouth.
Frequently Asked Questions
Can I use other fruits in this ?
Definitely. Other fruit types like berries, plasome, or even apple will taste good as well.
How should I store leftovers?
Left over food should be put in a sealed container and be left at room temperature for no more than two days, or in the refrigerator for a period not exceeding five days.
Can this be made gluten-free?
Definitely! Instead of all purpose flour, use a GF flour mix at the rate of 1 cup.
Variations of Sourdough Discard Peach Recipe
- If desired, fill muffin cups with the batter and bake for 20-25 minutes to make sourdough peach muffins.
- Peach Sourdough Pancakes: The same batter could be used to make pancakes in the morning but instead, it will be prepared on the griddle.
Conclusion
Sourdough discard need not go a waste. This sourdough discard peach demonstrates how easy it is to create a delicious dessert from what would otherwise be a waste. It is possible to come up with a sweet yet tangy which you will love, and your family and even friends will enjoy as well.
Sourdough Discard Peach Cobbler
Ingredients
- 1 cup sourdough discard
- 2 ripe peaches sliced
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch dish.
- In a bowl, mix sourdough discard, melted butter, and sugar until smooth.
- Add vanilla extract and cinnamon, stir to combine.
- Whisk flour, baking powder, and salt in a separate bowl.
- Mix dry ingredients into wet ingredients, being careful not to overmix.
- Fold in peach slices gently.
- Pour batter into the prepared dish and bake for 35 minutes.
- Let cool slightly before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g
