Are you a fan of the classic Australian breakfast staple, Weetbix? If so, have you ever considered taking your love for this wholesome cereal to the next level by turning it into a delectable slice? Weetbix slices are a beloved treat that combine the nutty flavour and satisfying texture of Weetbix with the creaminess of a baked slice. Whether you’re looking for a easy-to-make snack, a crowd-pleasing dessert, or a nostalgic taste of your childhood, mastering the art of the Weetbix slice is a must.
In this thorough guide, we’ll dive into the world of Weetbix slices, exploring everything from the essential ingredients to the step-by-step process of creating the perfect batch. By the end, you’ll be equipped with the knowledge and confidence to whip up irresistible Weetbix slices that will have your family and friends begging for more.
Ingredients for the Perfect Weetbix Slice
Before we get started with the , let’s take a look at the key ingredients you’ll need to create a delicious Weetbix slice:
Weetbix
Of course, the star of the show is the humble Weetbix. You’ll want to use around 8-10 Weetbix biscuits, depending on the size of your slice tin.
Condensed Milk
Sweetened condensed milk is the secret ingredient that provides the signature creamy texture and rich flavour of Weetbix slices.
Butter
Melted butter helps to bind the ingredients together and gives the slice a satisfying mouthfeel.
Coconut (Optional)
For an extra touch of tropical flavour, you can add a sprinkle of desiccated coconut to the slice.
Chocolate (Optional)
Some s call for a layer of chocolate on top of the Weetbix slice, which adds a decadent twist.
With these essential ingredients, you’ll be well on your way to creating a Weetbix slice that will have everyone coming back for seconds.
Step-by-Step Guide to Making Weetbix Slice
Now that we’ve covered the key ingredients, let’s dive into the step-by-step process of making the perfect Weetbix slice:
1. Prepare the Weetbix
Start by breaking up the Weetbix biscuits into small pieces, either with your hands or by placing them in a ziplock bag and gently crushing them.
2. Melt the Butter
In a saucepan or the microwave, melt the butter until it’s completely liquid.
3. Add the Condensed Milk
Pour the sweetened condensed milk into the melted butter and stir until the mixture is well combined.
4. Combine the Ingredients
In a large mixing bowl, combine the crushed Weetbix with the butter-condensed milk mixture. If you’re adding coconut, stir it in now.
5. Press into the Tin
Grease a baking tin or slice tray and press the Weetbix mixture evenly into the tin, using the back of a spoon or your hands to flatten it.
6. Refrigerate
Place the tin in the refrigerator and allow the slice to chill for at least 2 hours, or until it’s set.
7. Add the Chocolate (Optional)
If you’d like to top your Weetbix slice with a layer of chocolate, melt the chocolate in a double boiler or the microwave, and pour it over the chilled slice, spreading it evenly.
8. Chill Again
Return the tin to the fridge and let the chocolate layer set, which should take another 30 minutes to an hour.
9. Slice and Serve
Once the slice is fully set, remove it from the tin and slice it into squares or rectangles. Serve chilled and enjoy!
Variations and Customization
One of the best things about Weetbix slices is the endless possibilities for customization. Here are a few ideas to try:
Flavour Additions
- Add a sprinkle of cinnamon or nutmeg for a warm, spiced twist
- Stir in chopped nuts, such as almonds or walnuts, for extra crunch
- Drizzle with caramel or chocolate sauce for a decadent touch
Dietary Modifications
- Use gluten-free Weetbix for a coeliac-friendly version
- Substitute vegan condensed milk for a dairy-free option
- Omit the butter and use coconut oil or a plant-based spread instead
Presentation Ideas
- Top the slice with fresh fruit, such as berries or sliced bananas
- Dust with a light coating of cocoa powder or icing sugar for a finishing touch
- Cut the slice into fun shapes using cookie cutters
The beauty of Weetbix slices is that they’re endlessly customizable, so feel free to get creative and make them your own!
Conclusion
Weetbix slices are a true Australian classic, beloved for their simplicity, versatility, and irresistible flavour. By mastering the art of Weetbix slice making, you’ll not only impress your family and friends but also access a whole new world of delicious possibilities.
Whether you’re whipping up a batch for a backyard barbecue, a school bake sale, or a cozy night in, this easy-to-make treat is sure to be a hit. So, what are you waiting for? Grab your Weetbix, fire up the oven, and get ready to create the ultimate Weetbix slice that will have everyone coming back for more.
FAQ
- Can I use a different type of cereal instead of Weetbix?
- While Weetbix is the traditional choice, you can experiment with other cereals, such as cornflakes or crushed muesli, to create your own unique twist on the classic slice.
- How long does Weetbix slice keep?
- Properly stored in the refrigerator, Weetbix slice can last up to 5 days. For best results, keep it covered or in an airtight container.
- Can I freeze Weetbix slice?
- Yes, you can! Weetbix slice freezes very well. Simply wrap the chilled slice in plastic wrap or aluminium foil and place it in the freezer. It will keep for up to 3 months.
- Do I need to use sweetened condensed milk?
- While sweetened condensed milk is the traditional choice, you can experiment with other types of milk, such as evaporated milk or even regular full-fat milk, to achieve a slightly different texture and flavour.
- Can I make Weetbix slice without butter?
- Absolutely! You can substitute the butter with coconut oil or a plant-based spread to create a dairy-free version of the slice.
Delicious Weetbix Slice
Ingredients
- 8-10 Weetbix biscuits
- 1 395g can sweetened condensed milk
- 125 g butter melted
- 1/2 cup desiccated coconut optional
- 200 g milk chocolate melted (optional)
Instructions
- Break up the Weetbix biscuits into small pieces, either with your hands or by placing them in a ziplock bag and gently crushing them.
- In a saucepan or the microwave, melt the butter until it's completely liquid.
- Pour the sweetened condensed milk into the melted butter and stir until the mixture is well combined.
- In a large mixing bowl, combine the crushed Weetbix with the butter-condensed milk mixture. If you're adding coconut, stir it in now.
- Grease a baking tin or slice tray and press the Weetbix mixture evenly into the tin, using the back of a spoon or your hands to flatten it.
- Place the tin in the refrigerator and allow the slice to chill for at least 2 hours, or until it's set.
- If you'd like to top your Weetbix slice with a layer of chocolate, melt the chocolate in a double boiler or the microwave, and pour it over the chilled slice, spreading it evenly.
- Return the tin to the fridge and let the chocolate layer set, which should take another 30 minutes to an hour.
- Once the slice is fully set, remove it from the tin and slice it into squares or rectangles. Serve chilled and enjoy!
Notes
Nutrition Information
- Calories: 224 per serving
- Fat: 11g
- Carbohydrates: 29g
- Protein: 4g
- Sodium: 147mg
- Calcium: 55mg
