The rich, chocolaty taste and easy preparation make Mars Bar Slice a popular delicacy in Australia. This dish is sure to become a mainstay in your dessert repertoire, whatever your level of experience with kitchens or baking. This post will cover everything you need to know about producing Mars Bar Slice, including various variants, Thermomix techniques, and how to create a 4-ingredient version that is both simple and delicious.
Mars Bar Slice is a what?
The Mars Bar Slice, a no-bake treat, combines melted Mars Bars, butter, and Rice Bubbles, also known as Rice Krispies, with a coating of silky milk chocolate. People generally love it for its perfect blend of chewy, crunchy, and gooey taste. Often seen at school fetes, bake sales, and family get-togethers, this slice has become a legendary Australian sweet delight.
Slice Recipe for Classic Mars Bar
Ingredients:
- 3 Mars bars, or around 180 grams
- 3 cups of rice bubbles
- 100 grams of unsalted butter.
- 200 grams of milk chocolate.
Instructions:
- Melt the cut Mars bars and butter over low heat in a medium-sized saucepan, stirring regularly until smooth. The Mars Bars’ nougat and caramel may melt a little slowly; hence, patience is very important.
- Once the liquid is smooth, remove it from the heat and quickly whisk in the rice bubbles. Stir until all of the cereal is covered.
- Line a 20-cm-square baking pan with parchment paper, then evenly press the mixture into the tin.
- In a heatproof dish over boiling water or in the microwave, melt the milk chocolate, stirring constantly until smooth.
- Set top and bottom: Equally distribute the melted chocolate over the slice. Refrigerate the slice until firm, approximately one hour or more.
- Once set, cut the slice from the pan into squares and enjoy!
Variations of the Mars Bar Slice
How to Make the Perfect Mars Bar Slice- Easy Australian Recipe-infoodblog.com
Simple Mars Bar Slice
If time is limited, the simple Mars Bar Slice is perfect. Though it calls for 15 minutes of preparation, it uses the same fundamental techniques as the conventional . For a lighter variation, you may even omit the chocolate top.
4. Ingredient: Mars Bar Slice
The 4-ingredient Mars Bar Slice changes things for those who value simplicity. You only need Mars Bars, rice bubbles, butter, and chocolate. With little effort, this simplified form keeps all the excellent taste.
Mars Bar Slice Made with Chocolate
For an even more delicious delight, try the Chocolate Mars Bar Slice. This variant intensifies the chocolate taste by adding a coating of dark chocolate or cocoa powder to the mixture. For those who taste richer, this is the ideal selection.
Slice of Thermomix Mars Bar
Making Mars Bar Slice gets much simpler if you have a Thermomix. To the Thermomix bowl, just toss the Mars Bars and butter; melt on Speed 3 for three minutes at 60 °C. Add the rice bubbles, then blend on Reverse Speed 2. Form the mixture into a pan and apply the standard chocolate topping techniques.
Advice on how to polish your Mars Bar Slice
How to Make the Perfect Mars Bar Slice- Easy Australian Recipe-infoodblog.com
- Use fresh rice bubbles. Stale cereal can affect the texture of your slice. Check your rice bubbles for freshness and crispness.
- Line your tin: Always line the pan with parchment paper to make removing the slice once set simpler.
- If you want nice, perfect squares, chill the slice completely before cutting it. A heated knife is also useful for making smooth slices.
- Store properly: Keep your Mars Bar Slice fresh for up to a week by refrigerating it in an airtight container.
Often-asked questions
How can one create a Mars Bar Slice without using a thermometer?
If you do not have a thermomix, just use the traditional stovetop melting technique and hand mixing approach. It produces the same excellent effects and is just as efficient.
Can I freeze a Mars Bar slice?
You can actually freeze a Mars Bar slice! Stow it in an airtight container in the freezer for up to three months. Thaw under refrigeration before presenting.
Which chocolate is perfect for topping?
Top with premium milk chocolate for optimal results. If you want distinct taste sensations, you might also play around with white or dark chocolate.
At last
Mars Bar Slice is a little of an Australian culinary legacy, not just a delight. This adaptable slice will fulfill your sweet taste, whether your method is conventional, Thermomix, or experimenting with a 4-ingredient . Perfect for every occasion, Mars Bar Slice is infinitely flexible, simple to create, and rather tasty. So why not make a batch right now and serve your family and friends this iconic Australian dessert?
For many Australians, this dish is not only a crowd-pleaser but also a sentimental trip back to childhood. Content baking!
Mars Bar Slice
Ingredients
- Three Mars bars approximately 180 grams
- 3 cups rice bubbles rice Krispies
- 100 g unsalted butter
- 200 g milk chocolate
Instructions
- Prepare the Mars bars and butter:
- Chop the Mars bars into small pieces.
- In a medium saucepan, melt the butter and Mars Bar pieces over low heat. Stir continuously until the mixture is smooth and well combined.
- Mix with rice bubbles:
- Once melted, remove the saucepan from heat.
- Stir the rice bubbles quickly until the Mars Bar mixture coats them evenly.
- Press into a tin:
- Line a 20-cm-square baking tin with parchment paper.
- Press the rice bubble mixture firmly and evenly into the tin, ensuring it is level.
- Melt the chocolate.
- In a microwave or using a double boiler, melt the milk chocolate until smooth.
- Pour the melted chocolate over the rice bubble mixture, spreading it evenly to cover the entire surface.
- Set and Slice:
- Place the tin in the refrigerator for about an hour, or until the slice has set.
- Once set, remove the slice from the tin, cut it into squares, and serve.
Notes
To keep any left-over Mars Bar Slice fresh, refrigerate it in an airtight container.
