Name: Homemade Costco Combo Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 ½ cups all-purpose flour; 1 packet active dry yeast; 1 tsp sugar; 1 tsp salt; 1 ¼ cups warm water; 2 tbsp olive oil; 1 ½ cups pizza sauce; 1 cup shredded mozzarella cheese; ½ cup pepperoni slices; ½ cup sausage (cooked and crumbled); ½ green bell pepper (sliced); ½ red onion (sliced); ½ cup black olives (sliced); ½ cup mushrooms (sliced)

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If you like pizzas, you most likely had experience with Costco’s Combo Pizza’s magic. It’s tough not to want a piece every now and then with its crunchy crust, great sauce, and ideal mix of meats and vegetables. But suppose I told you you could create your own Costco Combo Pizza directly at home? You can indeed!

What is Costco Combo Pizza?

The Combo Pizza from Costco is sensory extravaganza. On a crispy yet chewy dough, it tosses flavorful pepperoni, spicy sausage, fresh vegetables, and creamy cheese. With each mouthful, the sauce ties everything together to provide a taste explosion. What, however, precisely distinguishes it?

Costco pizzas are well-known for their enormous volume and low cost, but what draws customers back again is their taste sensation. For those who want the best of both worlds, the Combo Pizza is the perfect pizza as it especially boasts a great mix of meats and vegetables.

Ingredients for a Perfect Combo Pizza

Let’s dissect what you need to create this masterwork at home. Every component is crucial in replacing that real Costco flavor.

Crust: Foundation of a Good Pizza

It begins with the dough. Though soft and chewy on the inside, an excellent crust is crispy on the exterior.

Choosing the Right Dough

Either create your own or get pre-made dough from a supermarket. Making your dough from scratch provides you more control over the texture and taste, even if pre-made dough is more handy.

Making Your Own Pizza Dough at Home

You’ll need water, olive oil, yeast, flour, and a little of sugar. For a fluffed texture, let the dough rest for one to two hours.

Sauce: The Flavors in Every Bite

For its pizzas, Costco use a classic tomato-based sauce. The key, however, is that you can quickly copy it at home with only a few basic components.

Classic Tomato Sauce Recipe

You will want tinned tomatoes, garlic, olive oil, and a combination of herbs including basil and oregano. Your sauce is ready after around twenty minutes of simmering everything together.

Tips for Customizing the Sauce

To offset the tomato’s acidity, sprinkle sugar or a little of red pepper flakes for a fiery bite.

Cheese: The Cheesy Goodness

Costco pizzas have plenty of cheese. Use mozzarella and provolone in a mix for the ideal melt.

Choosing the Right Cheese Mix

A essential for the stretchy, gooey element is mozzarella. For added taste, you may also toss some Parmesan.

Toppings: The Heart of the Combo Pizza

Pepperoni and Sausage

These traditional pizza toppings cannot go wrong. To guarantee they are crispy, fry them first then toss them on your pizza.

Vegetables: Bell Peppers, Onions, and Mushrooms

The pizza gains fresh crispness from these vegetables. For uniform cooking, slice them thinly.

Olives for that Extra Zing

That real Costco combination flavor calls for black olives. Their saline contrast with the other toppings accentuates them.

Step-by-Step Guide to Making Costco Combo Pizza

Now the fun starts—assembling and baking your pizza.

Prepping the Dough

On a surface dusted with flour, stretch your dough approximately 12 to 14 inches in width.

Preparing the Sauce

Cover the dough liberally with tomato sauce, being careful to leave a crust border.

Cooking the Toppings

Before tossing your sausage, pepperoni, and vegetables on the pizza, sauté them.

Assembling the Pizza

Start with the meats, then arrange your toppings equally, working through vegetables last and then the cheese.

Baking for Perfect Crispiness

Bake until the cheese is bubbled and the crust is golden brown, approximately 15 to 20 minutes at 475°F.

Secret Tips to Make Your Combo Pizza Just Like Costco

Achieving the Signature Crust: To get a crispy, golden crust, brush the edges olive oil.
Perfecting the Cheese Melt: For that gooey stretch, perfect the cheese melt by combining mozzarella and provolone.
Balancing Toppings: To guarantee consistent cooking, keep from piling too many toppings on your pizza.

Common Mistakes to Avoid

Overloading the Pizza: Too many toppings might cause the crust become soggy.
Incorrect Baking Temperatures: Crispy a crust depends on high heat.
Using the Wrong Sauce or Cheese: For authenticity, keep to the basic tomato sauce and mozzarella.

How to Serve and Enjoy Your Combo Pizza

Cut your pizza eight equal pieces. For a whole dinner, team it with a Caesar salad or garlic bread.

Nutritional Information for Homemade Costco Combo Pizza

This handmade combination pizza’s slices have between 400 and 450 calories per. Try using turkey sausage or cutting down on the cheese if you like it to be somewhat healthier.

Storing Leftover Pizza

Refrigerate any leftovers pizza in an airtight jar for up to three days. Restoring the crispiness, reheat in the oven at 350°F for ten minutes.

Finally

Though it takes some work, making a Costco Combo Pizza at home is well worth every minute. Customizing it precisely the way you want also brings pleasure. So gather your supplies and get ready for pizza night, Costco-style!