Durian sticky rice is a delectable dessert from Southeast Asia; it combines a very unique creamy durian flesh with chewy sticky rice. This exotic, highly scented, and flavorful fleshy fruit, which contributes to its controversial acceptance worldwide, becomes the most beloved dessert when paired with sweet sticky rice.
Outside the region, this particular dish has been drawing a larger circle of food enthusiasts from the so-called ‘eaters of the world’ who are always looking for something new to try, as well as lovers of sweet courses. Based on the level of interest, this dish has piqued the interest of many people, particularly those who are curious about its preparation. Well, you are on the right page.
What is Durian Sticky Rice?
There are two main ingredients in durian sticky rice:
- Durian is a tropical fruit known for its strong aroma, creamy texture, and sweet flavor.
- Sticky Rice (Glutinous Rice): This variety of rice becomes sticky when cooked, creating a perfect base for sweet toppings.
It is in fact a rich dessert that many end up enjoying, especially in certain Southeast Asian nations that love their durians. Durian sticky rice is undoubtedly the best of both worlds—the strong and rich taste of durian combined with the sweetness and chewiness of sticky rice.
Why You’ll Love This Durian Sticky Rice Recipe
- Exotic Flavors: Chow down on some durian sticky rice to experience the combination of the highly rich custard-like durian with sticky sweet rice.
- Easy to Make: Even though the dessert has a multitude of complex flavors, it is simple to make with just a few components.
- Perfect for summer: When the weather is hot, you can enjoy durian sticky rice as a light, fruity, and refreshing dessert.
- Customizable: You are free to tone the sugar and cream levels to your liking. To increase the flavor, you can pour the coconut milk or top it off with tropical fruits.
Frequently Asked Questions (FAQ)
1. Is durian sticky rice served hot or cold?
You can serve this delicacy warm or at room temperature; this is how most people serve durian sticky rice. Still, most people serve it slightly warm as it makes the texture of the durian, which most people tend to enjoy creamier.
2. Can I use canned durian for this ?
Although it’s canned, fresh or frozen durian has a better texture and taste.
3. How long does durian sticky rice last?
Durian sticky rice is recommended to be taken in a fresh form, but I have no option but to rest it in an airtight container in the fridge for a period of up to two days. Just make sure that the sticky rice solidifies over time, allowing the durian scent to become more prominent.
4. Can I use regular rice instead of sticky rice?
Sticky rice is essential for this dish because it improves the texture, which is crucial to its flavor. Therefore, substituting with normal rice will not be beneficial. In case you are unable to source sticky rice, you can use short-grain sushi rice as a substitute.
5. How can I make the dish less sweet?
You can either reduce the sugar in the coconut milk mixture or serve the sticky rice without any additional sweetened coconut milk. Dessert lovers, in particular, will be able to do without the sugar-laden extra coconut milk, as the fruit durian is already sweet enough by itself.
Nutritional information (per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 2g
Conclusion
Durian sticky rice is undoubtedly an exotic dessert appropriate for adventurous eaters. While not everyone enjoys durian, the combination of honey, sticky rice, and coconut milk creates a highly satisfying and hard-to-resist experience. This simple and easy dish will give you the satisfaction of consuming one of the most popular delicacies in the region, whether you love the durian or are trying it for the very first time.
Durian Sticky Rice Recipe
Ingredients
- 1 cup sticky rice glutinous rice
- 1 cup coconut milk full-fat
- ¼ cup sugar adjust to taste
- A pinch of salt
- 1 cup durian flesh fresh or frozen
- 1 tablespoon toasted sesame seeds optional for garnish
- Extra coconut milk for drizzling optional
Instructions
- Soak the Sticky Rice:
- Soak the sticky rice in water for at least 4 hours or overnight to soften it. Drain before cooking.
- Steam the Rice:
- Steam the soaked rice for about 25-30 minutes, or until it becomes soft and sticky. Ensure you use a bamboo steamer or any available steamer.
- Prepare the Coconut Milk Mixture:
- In a small saucepan, combine 1 cup of coconut milk, sugar, and salt. Stir over medium heat until the sugar is fully dissolved. Do not let it boil. Remove from heat.
- Combine Coconut Milk and Sticky Rice:
- Once the rice is cooked, transfer it to a large bowl and pour about ¾ of the coconut milk mixture over the rice. Mix gently to allow the rice to absorb the sweetened coconut milk.
- Prepare the Durian:
- If using fresh durian, cut it open and scoop out the flesh. If using frozen durian, thaw it first. You can either leave it in chunks or blend it with a bit of coconut milk for a smoother consistency.
- Assemble the Dish:
- Divide the sticky rice into 4 servings and place it in bowls or on plates. Add a generous amount of durian on top of the sticky rice.
- Finish and Garnish:
- Drizzle the remaining coconut milk mixture over the rice and durian. Garnish with toasted sesame seeds for extra texture, if desired.
- Serve:
- Serve the durian sticky rice warm or at room temperature for the best taste experience.
Notes
Nutrition Information (Per Serving):
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 2g
