Buffalo Chicken Bites with Riced Cauliflower

by Chef Marianne Monteclair

What up foodies! For those who share my love for buffalo chicken bites, I imagine that all of you must love those spicy crispy chicken nuggets. Perfect as an appetizer or snack on book night, however there is a possibility of enjoying this delectable food in a healthier yet savory and satisfying manner as well. This is where riced cauliflower comes in! In the following paragraphs, we will look at ways of adapting the traditional for buffalo chicken bites with the help of riced cauliflower, thus making them almost completely guilt free and yet flavorsome. So, wear your apron and let’s get started on this cooking journey!

What Are Buffalo Chicken Bites?

Origins of Buffalo Chicken Bites

Buffalo chicken bites have been very rich in historical aspects since the 1960s in Buffalo NY. They originated from the very elimination of the need to prepare a snack that was quite complicated. What started as scraps of chicken smothered in hot flavor generating sauce soon grew into something people craved. No wonder, these bites have made their way although they were into the hearts and tummies of many people in different parts of the world!

Traditional Ingredients

Chicken and an unofficial salad – shredded vegetables, mashed under a tangle of chicken, pain in butter with hot sauce – are the components of a classic buffalo chicken bite. Their typical preparation calls for frying pieces of chicken that have been slathered in hot butter hot sauce mixture. It is recommended to take ranch or blue cheese dressing along with buffalo chicken bites to bring the temperature down a notch or two at best.

The Benefits of Riced Cauliflower

Nutritional Profile

Riced cauliflower is the MVP of veggies as she can take our calories and carbohydrates numbers down. One cup of riced cauliflower contains about 25 calories and 5 grams of carbs. Therefore this is good for the people who are dieting and watching their figures.

Health Benefits

What makes riced cauliflower even better than the low calories ingredient is that it is also high on vitamins like vitamin C, vitamin K, and vitamin B 6 as well as fiber and antioxidants. Which means you can munch on some buffalo chicken bites and still get some nutrients in the process!

Dietary Preferences

Are you gluten intolerant, a bitter vegan or just want to eat healthy? Riced cauliflower is healthy for everybody. It’s quite flexible and would, therefore, be a great healthy food base for many different kinds of food, including our buffalo chicken bites.

How to Make Buffalo Chicken Bites with Riced Cauliflower

Tips for the Perfect Buffalo Chicken Bites

  • Don’t Run Low on the Sauce: The buffalo sauce is what makes these bites so cool and Until the flavors are perfected, the amount should be according to one’s tolerance of how hot it is.
  • Increase servings: bell pepper or carrot, for example, can easily be added to the texture & taste as little chopped bits.

Variations and Substitutions

Vegetarian Options

If you’re a vegetarian, replace the chicken with a plant based product such as lentils or chickpeas. You’ll have the taste of buffalo without the meat.

Spicy Alternatives

Can’t get enough spice? You can add in some cayenne pepper or some /crushed red chilli/ to the mixture for more heat!

Serving Suggestions

Serve these bites with some fresh celery and carrot sticks on the side for added crunch or place them on a lettuce leaf and make a buffalo chicken salad.

FAQs

1. Can I use frozen riced cauliflower?

Sure! Just don’t forget to do a nice thaw and drain as much as you can before mixing.

2. How can I make these bites spicier?

If you want to turn the heat level of these bites up by a notch, just add more buffalo sauce or add some finely chopped jalapeños.

3. Are these bites gluten-free?

These can be gluten-free as long as you add gluten-free breadcrumbs to make gluten-free breadcrumbs.

Conclusion

So there it is! The classic appetizer of Buffalo chicken bites has been healthified with riced cauliflower. These bites not only get rid of your hunger pangs but are also quite nutritious. Whether it’s game night or just you being you snacking on something delicious, these bites will not disappoint. Try them out and it is impossible to not fall in love with the healthy version of a delightful treat!


Buffalo Chicken Bites with Riced Cauliflower

These buffalo chicken bites are a healthier twist on a classic favorite, made with riced cauliflower for a guilt-free indulgence.
Buffalo Chicken Bites with Riced Cauliflower
👥 Servings 6
Prep Time 15 minutes
🍳 Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 cups riced cauliflower fresh or frozen
  • 1 pound ground chicken or shredded cooked chicken
  • ½ cup buffalo sauce
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Rice the cauliflower if using fresh, or thaw and drain if using frozen.
  • In a bowl, mix riced cauliflower, chicken, buffalo sauce, cheese, green onions, and spices.
  • Form into bite-sized balls and roll in breadcrumbs if desired.
  • Place on a baking sheet and bake for 20-25 minutes until golden.

Notes

Nutrition Information

  • Calories: 150
  • Protein: 15g
  • Fat: 7g
  • Carbohydrates: 8g
  • Fiber: 2g

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