Japanese Sandwich – Mixed Sando Recipe, In the captivating world of global cuisine, there’s a culinary phenomenon that has been captivating food enthusiasts worldwide: the Japanese sandwich, or “sando.” At the forefront of this delightful trend is the Mixed Sando, a sublime fusion of Japanese and Western influences that showcases the artistry and precision of Japanese cuisine.
The Origins of the Japanese Sandwich – Mixed Sando Recipe
Japanese Sandwich, or “sando,” is a product of the unique intersection of Japanese and Western culinary traditions. As Japan welcomed Western influences in the late 19th century, it embarked on a new phase of cultural exchange and culinary innovation.
Exploring the Diverse Ingredients
At the heart of the mixed sando lies a carefully curated selection of ingredients that the humble sandwich to new heights.
Conclusion
The Japanese sandwich, or mixed sando, is a culinary masterpiece that celebrates the harmonious fusion of Japanese and Western culinary traditions. By mastering the art of Sando assembly and exploring the diverse array of fillings and flavors, you can transport your taste buds on a delightful journey through the vibrant world of Japanese cuisine.
Mixed Sando - Japanese-Style Sandwich
Ingredients
- 8 slices soft fluffy white bread (such as Shokupan)
- 8 ounces tonkatsu crispy fried pork cutlet, sliced
- 4 eggs hard-boiled and chopped
- 1/2 cup Japanese mayonnaise
- 2 tablespoons Tonkatsu sauce
- 1 cucumber thinly sliced
- 2 cups shredded lettuce
- 4 cherry tomatoes halved
Instructions
- Prepare the tonkatsu: Heat oil in a large skillet over medium-high heat. Dredge the pork cutlets in flour, then egg, and finally in panko breadcrumbs. Fry the pork until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate and set aside.
- Make the tamago (Japanese-style egg salad): In a medium bowl, combine the chopped hard-boiled eggs, 2 tablespoons of Japanese mayonnaise, and a pinch of salt and pepper. Mix well until the eggs are evenly coated.
- Assemble the Mixed Sando: Spread a thin layer of Japanese mayonnaise on one side of each slice of bread.
- On the mayonnaise-coated side, place a layer of tonkatsu, followed by a spoonful of the tamago egg salad, a few slices of cucumber, a small handful of shredded lettuce, and a couple of cherry tomato halves.
- Gently close the sandwich with the remaining bread slices, pressing down lightly to secure the fillings.
- Using a sharp knife, slice each sandwich diagonally or in half to reveal the layered interior.
- Serve the Mixed Sando immediately, drizzling Tonkatsu sauce over the top or on the side for dipping.
Notes
Nutrition Information (per serving)
- Calories: 560
- Total Fat: 24g
- Saturated Fat: 5g
- Cholesterol: 195mg
- Sodium: 1180mg
- Total Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 30g
