Philadelphia Cheesecake Recipe

What is Philadelphia Cheesecake?

Made mostly with Philadelphia Cheesecake Recipe cream cheese, Philadelphia cheesecake is a creamy, rich dessert distinguished by its smooth texture and sour taste. Perfect for any occasion, this is a basic but decadent treat.

How is Philadelphia Cheesecake Made?

Making Philadelphia cheesecake only requires a few easy steps to provide a great outcome. The secret is to let the cheesecake cold enough for that ideal creamy consistency.

When is Philadelphia Cheesecake Typically Served?

Birthdays, holidays, and family get-togethers are just a few of the events when this traditional dessert is presented. Its adaptability lets one enjoy it all year long with different toppings.

How to Make Philadelphia Cheesecake

Ingredients for Philadelphia Cheesecake

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the filling:
  • 4 (8 oz) packages of Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream

Instructions to Prepare Philadelphia Cheesecake

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add the sugar and vanilla, mixing until creamy.
   • Add eggs one at a time, mixing well after each addition.
   • Finally, mix in the sour cream until fully combined.
3. Combine and Bake:
   • Pour the filling into the cooled crust.
   • Bake for 50-60 minutes or until the edges are set, and the center is slightly jiggly.
   • Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
4. Chill:
   • Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
5. Serve:
   • Carefully run a knife around the edges of the pan before releasing the springform.
   • Top with your favorite fruits or sauces before serving.

Tips for the Perfect Philadelphia Cheesecake

• A better batter comes from room temperature components.
• Steer clear of overmixing the filler to stop fractures.
• Slower cooling of the cheesecake helps to preserve its creamy texture.

Variations of Philadelphia Cheesecake

Flavored Cheesecakes

• Chocolate Cheesecake: For a luxurious variation, toss melted chocolate into the filling.
• Fruit Cheesecake: Top fresh strawberries or blueberries for a sweet taste in fruit cheesecake.

No-Bake Variants

• An simpler choice are no-bake cheesecakes. Just toss everything together and chill until set!

Common Questions About Philadelphia Cheesecake

How do you store leftover cheesecake?

Refrigerated in an airtight container, any leftovers should last up to five days.

Can I freeze Philadelphia cheesecake?

You are able to freeze cheesecake indeed! For up to three months, firmly pack it in foil and plastic wrap.

What toppings go well with cheesecake?

For great toppings try fresh fruit, chocolate ganache, caramel sauce, or whipped cream.

Nutrition Information for Philadelphia Cheesecake

• Servings: 12
• Calories per Serving: 400 calories
• Fat: 30g
• Carbohydrates: 30g
• Protein: 7g

Conclusion

Philadelphia cheesecake is an amazing experience that unites people rather than just a treat. This cheesecake is a mainstay in many homes for good reason: its rich taste and creamy texture. So why not go to work trying to create this classic right at home? Your friends and relatives will thank you.

Philadelphia Cheesecake Recipe Card

Indulge in this classic Philadelphia cheesecake, characterized by its creamy texture and tangy flavor, perfect for any celebration or a simple family dinner.

Save Recipe Print Recipe

👥 Servings 12

⏰ Prep Time 20 minutes mins

🍳 Cook Time 1 hour hr

⌛ Total Time

Ingredients

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter melted
• ¼ cup granulated sugar
• For the filling:
• 4 8 oz packages of Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

Instructions

• Prepare the Crust:
• Preheat your oven to 325°F (160°C).
• In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
• Make the Filling:
• In a large mixing bowl, beat the softened cream cheese until smooth.
• Gradually add the sugar and vanilla, mixing until creamy.
• Add eggs one at a time, mixing well after each addition.
• Finally, mix in the sour cream until fully combined.
• Combine and Bake:
• Pour the filling into the cooled crust.
• Bake for 50-60 minutes or until the edges are set, and the center is slightly jiggly.
• Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
• Chill:
• Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
• Serve:
• Carefully run a knife around the edges of the pan before releasing the springform.
• Top with your favorite fruits or sauces before serving.

Notes

Nutrition Information for Philadelphia Cheesecake

• Servings: 12
• Calories per Serving: 400 calories
• Fat: 30g
• Carbohydrates: 30g
• Protein: 7g

Course: Dessert

Cuisine: American